Baked Potato With Feta
Indulge in a burst of Mediterranean flavors with this loaded baked potato recipe. Filled with a colorful array of ingredients like creamy feta cheese, juicy cherry tomatoes, tangy olives, and sweet dried apricots, this dish is a delightful twist on a classic comfort food. Perfect for a quick and satisfying meal that will leave your taste buds craving for more.
— Constant Cookbook
Ingredients
- 1 Bannisters Farm Ready Baked Potato
- 50g feta cheese, diced
- 1 tbsp lemon juice
- Seeds from a pomegranate
- 25g dried apricot pieces
- Quarter of a cucumber, diced
- 6 black pitted olives, halved
- 1 spring onion, chopped
- 6 cherry tomatoes, halved
- 1 tbsp raisins
- Handful of parsley, chopped
Instructions
- Mix all the filling ingredients in a bowl, and serve on the baked potato.
Yield
Serves 1
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