Baked Peaches With Crushed Amaretti
This delightful recipe brings together juicy peach halves filled with a sweet and crunchy amaretti biscuit mixture, drizzled with honey and a touch of vin santo. Baked to golden perfection, these peach delights are a wonderful combination of flavors that will surely impress your family and friends. Perfect for a special dessert or a sweet treat any day of the week.
— Constant Cookbook
Ingredients
- 50g/2oz butter
- 12 amaretti
- 2 tbsp honey
- good dash vin santo, or similar sweet dessert wine, plus extra for drizzling
- 4 peaches, halved and stones removed
- , to sprinkle demerara sugar
Instructions
- Preheat the oven to 180C/350F/Gas 4.
- Melt the butter in a saucepan, but do not let it brown.
- Mix together the crushed amaretti biscuits, the melted butter, honey and a dash of vin santo in a bowl.
- Place a heaped teaspoon of the mixture onto the flat side of each of the peach halves and place on a baking tray.
- Sprinkle with demerara sugar and drizzle with more honey and vin santo.
- Bake in the oven for 15-30 minutes until golden. Serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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