Baked Parmesan Garlic Chicken Wings
These herb-infused chicken wings are packed with savory flavors that will have your taste buds dancing. The perfect blend of oregano, rosemary, and cumin, combined with garlic, parmesan cheese, and a touch of butter, creates a delightful coating for tender, oven-baked wings. Paired with a creamy blue cheese dressing and a hint of Dijon mustard, these wings are sure to be a hit at any gathering.
— Constant Cookbook
Ingredients
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher or sea salt (1/2 tsp table salt)
- 2 1/2 pounds chicken wings
- 2 tablespoons extra-virgin olive oil (or melted butter)
- 2 tablespoons minced fresh basil
- 2 garlic cloves, finely minced
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon seasoning salt (like Lawry's)
- 1 cup blue cheese dressing
- 1-2 teaspoons Dijon mustard (or to taste)
Instructions
- Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.
- Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the butter fresh basil, garlic, parmesan cheese and seasoning salt.
- In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)
- When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce. Serve with the blue cheese/mustard dressing.
Cook Time
0M
Prep Time
PT0M
Yield
Serves 4
Nutrition
- Calories: 494 kcal
- Carbohydrate Content: 3 g
- Protein Content: 33 g
- Fat Content: 37 g
- Saturated Fat Content: 10 g
- Cholesterol Content: 123 mg
- Sodium Content: 1669 mg
- Sugar Content: 1 g
- Serving Size: 1 serving
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