Baked Mustard Lime Chicken
This zesty and flavorful cilantro lime chicken recipe offers a perfect balance of tangy lime juice, aromatic cilantro, and savory Dijon mustard. The chicken is marinated in a vibrant mixture of fresh ingredients before being roasted to juicy perfection. Each bite is bursting with bright flavors and tender, succulent chicken. Enjoy this dish as a delightful weeknight meal or impress your guests with its vibrant presentation at your next gathering.
— Constant Cookbook
Ingredients
- 1 pound skinless boneless chicken breast
- ½ cup fresh lime juice
- ½ cup fresh cilantro, chopped
- ¼ cup dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- ½ teaspoon celtic sea salt
- ½ teaspoon pepper
Instructions
- Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor
- Pulse until ingredients are well combined
- Rinse chicken breasts, pat dry and place in a 7 x 11 inch baking dish
- Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours
- Bake at 350°F for 25-30 minutes uncovered, or until a instant read thermometer reads 165°F
- Serve with cooked sauce spooned over chicken
Yield
Serves 4
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