Baked Jalapeno Bacon Poppers
These spicy bacon-wrapped poppers are the ultimate crowd-pleaser for any gathering. Stuffed with a creamy and cheesy mixture, wrapped in savory bacon, and baked to perfection, each bite offers a burst of flavor and crunch. Whether you're hosting a party or simply craving a tasty snack, these poppers are sure to be a hit!
— Constant Cookbook
Ingredients
- 10 mini sweet peppers or jalapeno peppers
- 3 strips bacon
- 1 eight-ounce package cream cheese
- 1 cup shredded cheddar cheese
- 2 teaspoons Cajun seasoning (or your seasoning blend of choice)
- 2 tablespoons butter
- 1/2 cup panko bread crumbs or corn flake crumbs
Instructions
- Preheat oven to 375F. Slice each sweet pepper in half lengthwise. Use your spoon to scoop out any seeds and some of the rib to make a nice, clean boat.
- Cook bacon to crisp (you can use a microwave - place bacon between paper towels, microwave 3-4 minutes or until crisp). Mince cooked bacon. In a bowl, mix together the bacon, cream cheese, cheddar cheese and Cajun seasoning. Spoon cheese mixture into each sweet pepper.
- Melt butter in microwave, stir in the bread crumbs. Hold each popper and dip cheese side down into bread crumbs. Bake 375F for 20 minutes or until cheese melty and bread crumbs crusty.
Cook Time
0M
Prep Time
PT0M
Yield
6 as appetizer
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