Baked Haggis
Savor the authentic flavors of traditional Scottish cuisine with this classic haggis recipe. Enjoy a rich and savory dish that brings together the perfect blend of spices and textures. Dive into a culinary experience that celebrates the essence of Scottish culture and culinary heritage.
— Constant Cookbook
Ingredients
- 450g haggis
Instructions
- Preheat the oven to fan 180C/conventional 200C/gas 6. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 hour.
- To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately.
Yield
Serves 8
Nutrition
- Calories: 174 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Protein Content: 6 grams protein
- Sodium Content: 1.1 milligram of sodium
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