Baked Goat’s Cheese With Hazelnut Crust & Balsamic Onions
This elegant and flavorful recipe combines creamy goat's cheese coated in a crunchy hazelnut and breadcrumb mixture, served alongside caramelized balsamic honey onions. The sweet and tangy onions perfectly complement the rich, nutty cheese for a delightful blend of textures and flavors. Each bite is a harmonious marriage of savory and sweet, making this dish a delightful choice for a special meal or gathering.
— Constant Cookbook
Ingredients
- 3 x 100g goat's cheese (we used Capricorn)
- 50g hazelnuts , chopped
- 25g breadcrumbs
- 2 eggs , beaten
- red chicory leaves, rocket and watercress , to serve
- 3 tbsp olive oil
- 3 red onions , halved and thinly sliced
- 4 tbsp balsamic vinegar
- 4 tbsp mild-flavoured clear honey
Instructions
- Halve the goat‘s cheeses horizontally and mix the nuts with the crumbs. Coat the cheese in the egg, then the nut mixture. Mark the cut side of the cheese with a large piece of nut to show which side up it should be.
- For the onions, heat the oil in a non-stick pan, then add the onions. Stir well and cook for 10 mins until softened and starting to turn golden. Tip in the balsamic vinegar and honey, season and stir over the heat until syrupy. If freezing, open-freeze the cheeses until solid, then wrap individually with cling film and foil. Pack the onions into a freezer bag once cool. To defrost, thaw the onions and warm gently in a pan.
- To cook and serve, heat oven to 200C/180C fan/gas 6. Place the cheese on a sheet of baking parchment on a baking tray and bake for 20 mins. If you‘re baking from frozen, add another 5 mins.
- Arrange the salad leaves on plates and spoon the onions on top. Add the goat‘s cheese, drizzle with any juice from the onions and serve immediately.
Cook Time
25M
Prep Time
PT30M
Yield
Serves 6
Nutrition
- Calories: 366 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 17 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 1.05 milligram of sodium
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