Baked Fudge
This delectable and indulgent dessert is a chocolate lover's dream come true. The rich and gooey texture is perfectly complemented by the crispy top layer, creating a delightful contrast in every bite. Serve this heavenly treat with a dollop of sweetened whipped cream or a scoop of vanilla ice cream for a truly unforgettable experience.
— Constant Cookbook
Ingredients
- 2 whole Eggs
- 1 cup Sugar
- 2 Tablespoons (heaping) Cocoa
- 2 Tablespoons Flour
- 1/2 cup Butter, Melted
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 300 to 325 degrees.
- Beat eggs until light in color. Beat in sugar until just combined. Add cocoa, flour, melted butter, and vanilla extract. Mix gently until well combined.
- Pour batter into four large ramekins or one 8-inch square baking dish. Set ramekins or pan into a larger pan halfway full of water.
- Bake 40 to 50 minutes, or until upper crust is crispy and the rest of the batter is firm but not set. Toothpick should come out…not clean, but mixture should not be overly runny. If you pull it out of the oven and have second thoughts, stick it back in for ten more minutes.
- Serve with sweetened whipped cream or vanilla ice cream; whatever makes your skirt fly up.
Cook Time
50M
Prep Time
PT10M
Yield
4
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