Baked Fillet On Potatoes
This recipe combines tender beef fillet with roasted potatoes, juicy cherry tomatoes, and creamy feta cheese, all flavored with garlic, rosemary, and zesty lemon. The result is a delicious and satisfying dish that is perfect for any occasion. Enjoy the combination of flavors and textures in every bite!
— Constant Cookbook
Ingredients
- 6 potatoes, sliced
- 45ml butter, melted
- 200g cherry tomatoes
- 4 wheels feta cheese
- 2 garlic cloves, chopped
- salt and freshly ground black pepper
- 45ml olive oil
- 500g beef fillet
- 2 rosemary sprigs
- juice en zest of 2 lemons
Instructions
- Preheat the oven to 180C. Cover a baking tray in non-stick baking paper. Place the sliced potatoes on the baking tray and drip over the butter. Scatter the cherry tomatoes and garlic over the potatoes and crumble over the feta cheese. Flavour well with salt and freshly ground black pepper. Place in the warm oven and roast for 15 minutes.
- Heat a griddle pan to piping hot. Sprinkle olive oil over the filler and grill for about 2 minutes per side.
- Place on the half baked potatoes and sprinkle with the rosemary and juice and zest of the lemons. Bake for a further 10 minutes or till potatoes are soft.
- Serve immediately.
Yield
Serves 4
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