Baked Figs & Goat's Cheese With Radicchio
This delightful recipe combines the sweet juiciness of figs, the creamy richness of goat's cheese, and the slight bitterness of radicchio, all topped with crunchy walnuts and drizzled with a tangy balsamic dressing. Perfect for a special appetizer or light meal, this dish is sure to impress with its harmonious blend of flavors and textures.
— Constant Cookbook
Ingredients
- oil , for brushing
- 6 figs
- 200g soft goat's cheese
- 1 head radicchio
- 85g walnut pieces
- 6 tbsp olive oil
- 3 tbsp balsamic vinegar
Instructions
- Preheat the oven to fan 160C/conventional 180C/gas 4. Unless the baking sheet is non stick, line it with foil, then brush the foil lightly with oil.
- Cut the figs into quarters, from the top almost to the base, and arrange on the foil. Slice the goat’s cheese and arrange in the centre of the figs. Bake for 10-15 minutes until the cheese is melted and tinged brown.
- Meanwhile, whisk the dressing ingredients with some seasoning. Put a couple of good radicchio leaves on each serving plate. Remove the figs from the oven and place on the radicchio leaves. Scatter the walnuts on top. Drizzle with the dressing and serve warm or at room temperature.
Yield
Serves 6
Nutrition
- Calories: 314 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.81 milligram of sodium
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