Baked Feta With Chilli & Oregano
This delightful recipe features creamy feta cheese gently infused with the subtle heat of red chilli and aromatic oregano. Simply wrapped in foil and baked to perfection, this dish is bursting with flavor and makes for a cozy and comforting treat that will quickly become a favorite in your kitchen.
— Constant Cookbook
Ingredients
- 200g pack feta cheese , drained
- 1 red chilli , deseeded and thinly sliced
- 1 tsp fresh oregano , or ½ tsp dried
- 2 tbsp olive oil
Instructions
- Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 87 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Protein Content: 4 grams protein
- Sodium Content: 0.67 milligram of sodium
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