Baked Fajita Sliders
These delicious homemade sliders are perfect for any occasion, whether it's a game day gathering or a quick family dinner. Juicy ground beef seasoned with zesty fajita seasoning, topped with gooey melted cheese, sweet caramelized onions, and crisp bell peppers, all sandwiched between soft Hawaiian sweet rolls. Each bite is a burst of flavor and texture that will satisfy your cravings!
— Constant Cookbook
Ingredients
- 2 pounds lean ground beef
- Two 1 oz packages
- 5 slices thinly sliced cheese squares
- 1 large onion, thinly sliced
- 1 large red bell pepper, cut into thin strips
- 1/4 cup mayonnaise
- 12 small rolls, split (We used Hawaiian Sweet Rolls)
- 12 small lettuce leaves, trimmed to fit burgers
Instructions
- Preheat oven to 350 degrees and spray a 9×13 inch baking dish lightly with non stick cooking spray.
- Place ground beef and Fajita Seasoning into a large mixing bowl, stirring to combine. Transfer beef to prepared baking sheet and press down evenly into dish. Bake for 30 minutes, or until baked through. Remove and drain grease if necessary. Top with cheese slices and return back to oven for a couple minutes to melt cheese. Remove and cut burgers into appropriate squares to fit your slider rolls.
- While burgers are baking, heat oil into a large skillet over medium heat. Add sliced onions and red bell peppers, stirring until softened. Takes about 10 minutes, stirring often.
- Spread mayonnaise onto rolls and layer with a burger, onions and peppers, then lettuce leaf. Close with top roll and use a long toothpick to keep together if desired. Serve warm.
Yield
12 Servings
Nutrition
- Calories: 354 kcal
- Carbohydrate Content: 32 g
- Protein Content: 27 g
- Fat Content: 14 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 71 mg
- Sodium Content: 291 mg
- Fiber Content: 7 g
- Sugar Content: 16 g
- Serving Size: 1 serving
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