Baked Eggs With Spicy Tomato Sauce
This delightful dish combines spicy tomato sauce with eggs and cheese for a satisfying and flavorful meal. Baked until the eggs are perfectly set and the cheese is melted, this recipe makes for a comforting and easy-to-prepare dinner option. Serve the dish hot and enjoy the wonderful flavors!
— Constant Cookbook
Ingredients
- 2 cups spicy tomato sauce, homemade (see related recipe at left) or purchased
- 8 eggs
- 1 cup shredded Gouda or provolone cheese
- Salt and freshly ground pepper, to taste
Instructions
- <b>Assemble the dish</b>
- Preheat an oven to 400&#176;F. Lightly coat four 1-cup ramekins or gratin dishes with oil and place on a baking sheet.
- In a saucepan over medium heat, warm the tomato sauce. Divide it among the prepared dishes. Using the back of a spoon, make 2 indentations in the sauce in each dish. One at a time, break the eggs into small bowl and then slip into each indentation. Sprinkle the cheese evenly over the tops of the eggs.
- <b>Bake the eggs</b>
- Bake until the eggs are set and the cheese is melted, about 20 minutes. Season with salt and pepper and serve immediately. Serves 4.
- Adapted from Williams-Sonoma Food Made Fast Series, <i>Vegetarian,</i> by Dana Jacobi (Oxmoor House, 2007).
Yield
Serves 4.
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