Baked Crumble Nectarines
This delightful nectarine crumble recipe is a perfect blend of juicy nectarines enveloped in a crunchy, golden-brown oat topping, all soaked in zesty orange juice. The warm, comforting flavors of this dessert will surely tickle your taste buds and leave you craving for more. Enjoy it served with a dollop of creamy plain yoghurt for a perfect balance of sweet and tangy goodness.
— Constant Cookbook
Ingredients
- 2 tbsp plain flour
- 20g/¾oz butter
- 1 tsp demerara sugar
- 1 heaped tbsp rolled oats
- 1 ripe nectarine
- 2 tbsp orange juice
- plain yoghurt
Instructions
- Preheat the oven to 220C/450F/Gas 7.
- Rub the flour and butter together in a bowl using your fingertips until the mixture resembles breadcrumbs. Stir in the demerara sugar, then the oats.
- Lay the nectarine halves in an ovenproof dish, cut sides facing upwards. Pour in the orange juice. Pile the crumble topping onto the cut surfaces of the nectarines.
- Place the ovenproof dish onto a baking tray. Transfer to the oven and bake for 12-15 minutes, or until the nectarines have softened and the crumble is crunchy and golden-brown.
- Serve on small plates with plain yoghurt.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 2
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