Baked Cherry Cheesecake
Indulge in a delightful treat with this scrumptious cherry cheesecake recipe. A buttery biscuit base complements the creamy and perfectly set cheesecake filling. Topped with a generous layer of luscious red or black cherry pie filling, this dessert offers a burst of fruity sweetness in every bite. Enjoy this delectable creation chilled for a refreshing and satisfying treat.
— Constant Cookbook
Ingredients
- 12 digestive biscuits , crushed
- 50g melted butter
- 50g caster sugar
- 300g light soft cheese
- 2 eggs
- 50g caster sugar
- 400g can red or black cherry pie filling (we used Hartley's)
Instructions
- Heat oven to 180C/160C fan/gas 4. Combine the crushed biscuits with the melted butter and sugar, then press onto the base and sides of a 20cm springform tin. Chill.
- Blend the cheese, eggs and sugar until smooth, pour into the case and bake for 30 mins or until set. Cool for 30 mins, then top with the cherry pie filling. Serve chilled.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 6 - 8
Nutrition
- Calories: 448 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 57 grams carbohydrates
- Sugar Content: 36 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 1.25 milligram of sodium
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