Baked Cheese With Quick Walnut Bread & Pears
A deliciously cozy and inviting recipe awaits you with this delightful Baked Camembert with Walnut Bread and Pears. Enjoy a tantalizing mix of flavors and textures as you dive into gooey cheese drizzled with rich walnut oil, accompanied by warm slices of fragrant homemade walnut bread and sweet, juicy pears. This dish is perfect for sharing with loved ones or enjoying as a special treat for yourself. Get ready to experience a symphony of savory and sweet notes with every bite!
— Constant Cookbook
Ingredients
- 1 English Camembert or Brie-type cheese in a box
- drizzle walnut oil
- 3 pears , cored and thinly sliced
- 300g plain flour
- 200g wholemeal flour , plus a little extra for dusting
- 1 tsp salt
- 2 tsp bicarbonate of soda
- 100g walnuts , roughly chopped
- 284ml carton buttermilk
- 50ml olive oil
- 150ml milk
Instructions
- Heat oven to 220C/200C fan/gas 7. To make the bread, mix the flours, salt, bicarbonate and the walnuts in a mixing bowl. Then stir in the buttermilk and oil, followed by enough milk to make a very soft, sticky dough.
- Dust a baking tray with wholemeal flour and shape the dough into a round, flat-ish loaf on it. Dust with a little more flour, slash the top a few times and bake for 30-35 mins until risen, crusty and cooked through – it should sound hollow when you tap the bottom of it.
- Cool bread to just warm (or leave to cool completely if preparing ahead), then get the cheese ready. Unwrap the cheese and put back into the box. Tie string around the box in case the glue melts in the oven. Drizzle the cheese with walnut oil, season, then put in the oven for 10 mins. Serve with slices of the warm walnut bread and pears.
Cook Time
45M
Prep Time
PT35M
Yield
Serves 4
Nutrition
- Calories: 966 calories
- Fat Content: 47 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 108 grams carbohydrates
- Sugar Content: 19 grams sugar
- Fiber Content: 10 grams fiber
- Protein Content: 35 grams protein
- Sodium Content: 3.76 milligram of sodium
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