Baked Cheese With Herbs
Enjoy the delightful combination of gooey melted cheese and fragrant fresh herbs with this simple yet irresistible baked cheese recipe. The creamy soft cheese with a golden rind is transformed into a flavorful and comforting treat that pairs perfectly with crunchy pitta crisps. Just a few easy steps in the oven, and you'll have a delicious appetizer or snack ready to share with friends and family.
— Constant Cookbook
Ingredients
- 1 soft cheese with rind, in a box, such as Cornish Brie
- handful chopped fresh herbs, such as chives , thyme or parsley, or a mixture
- pitta crisps
Instructions
- Heat oven to 200C/fan 180C/gas 6. Remove the cheese from the box and discard any wrapping, then put the cheese back in the box. Place on a baking sheet and bake for 15 mins.
- Remove from the oven and take off the lid. Cut a large cross through the top of the cheese, then peel back the quarters of rind. Scatter over chopped herbs and serve with pitta crisps or breadsticks.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4 as a starter
Nutrition
- Calories: 183 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 0.96 milligram of sodium
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