Baked Camembert Kit
This recipe for Sultana-infused Camembert makes for a delightful, unique gift idea. The combination of sweet sultanas soaked in spirits adds a festive touch to the creamy camembert, perfect for sharing with loved ones. A thoughtful and delicious present for special occasions.
— Constant Cookbook
Ingredients
- 100g sultanas
- 5 tbsp Calvados , PX Sherry, rum or brandy
- 1 boxed Camembert
- small jar , string or ribbon and a label
Instructions
- Heat sultanas and alcohol together until just simmering, then turn off the heat and cool completely. Spoon into a small jar and seal. Put the jar on top of the cheese and tie together with string or ribbon.
- Keep in the fridge for up to a week until you are ready to give them away, then add a label with these instructions: ‘Heat oven to 200C/fan 180C/gas 6. Unwrap the camembert, take off the wax wrapper and any other packaging. Put it back in the box but leave the lid off. Cook for 10 mins or until the centre of the cheese feels very soft. Cut a slashed cross in the centre of the cheese then tip in and over as many of the sultanas as you like. Serve with chunks of crusty bread.’
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 618 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 19 grams saturated fat
- Carbohydrate Content: 44 grams carbohydrates
- Sugar Content: 44 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 1.95 milligram of sodium
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