Baked Camembert
Indulge in the warm, gooey goodness of this decadent baked Camembert dish, perfect for sharing with friends and family. Aromatic thyme, a hint of chili, and a splash of vermouth elevate the creamy cheese to a whole new level of deliciousness. Served with crispy crackers or toasted bread, this flavorful treat is sure to be a hit at any gathering.
— Constant Cookbook
Ingredients
- 250g Camembert , or Brie, or other similar cheese
- 1 tbsp vermouth , or dry white wine, or kirsch
- 2 thyme sprigs
- pinch dried chilli flakes
- crackers or toasted bread , to serve
Instructions
- Heat oven to 200C/180C fan/gas 6.
- Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
- Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
- Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4 - 6
Nutrition
- Calories: 125 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Protein Content: 9 grams protein
- Sodium Content: 0.64 milligram of sodium
Comments
No comments found.