Baked Camembert
Indulge your senses with this enticing recipe featuring a round of Camembert baked to gooey perfection. The warm, melty cheese perfectly complements the robust flavors of herbs and spices, creating a decadent treat that pairs beautifully with crusty bread and crisp celery sticks. Bring the delightful aroma of freshly baked cheese to your table with this easy-to-make dish, sure to impress your guests with its irresistible appeal.
— Constant Cookbook
Ingredients
- 1 round Camembert in wooden box
- 1 tbsp olive oil
- sea salt
- freshly ground black pepper
- fresh thyme (or another similar herb of choice)
- crusty fresh bread
- celery sticks cut in half
Instructions
- Method
- Preheat oven to 220C/200C fan/gas 7.
- Remove cheese and unwrap.
- Cut rind from top of the cheese and place back in the box base.
- Season with salt, pepper and herbs. Drizzle olive oil over top.
- Heat in top of oven for 15 minutes until cheese has fully melted and is starting to brown.
- Serve with crusty bread and celery sticks.
Yield
Serves 2
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