Baked Brie With Blackberry Compote
This delightful recipe features a creamy wheel of brie cheese baked to gooey perfection and crowned with a luscious blackberry compote. The warm, melty brie pairs wonderfully with the sweet and tangy flavors of the homemade blackberry sauce, making it an elegant and irresistible appetizer for any occasion. Serve this decadent dish with your preferred crackers or slices of crusty baguette for a delicious, crowd-pleasing treat.
— Constant Cookbook
Ingredients
- 1 (15-ounce) wheel of brie cheese
- ¼ cup water
- 2 tablespoons granulated sugar
- 2¼ teaspoons lemon juice
- 6 ounces Driscoll's blackberries, divided
Instructions
- Preheat oven to 350 degrees F. Slice the rind off the top of the brie, leaving a ½-inch border along the edges. Place on a parchment-lined baking sheet and bake for 12 to 15 minutes, or until the cheese is beginning to melt.
- Meanwhile, heat the water, sugar and lemon juice over medium heat in a small saucepan. Stir until the sugar dissolves, then allow the mixture to boil until it is reduced to about 2 tablespoons.
- Pour the syrup into a blender with 1 cup of the blackberries and puree until smooth. Press the puree through a fine-mesh sieve set over a small bowl to remove the seeds. Stir the remaining blackberries into the sauce.
- Using a large, flat metal spatula, transfer the brie to a serving platter and top with the blackberry compote. Serve with your favorite crackers or baguette slices.
Cook Time
15M
Prep Time
PT10M
Yield
8 to 10 servings
Nutrition
- Calories: 198 kcal
- Carbohydrate Content: 5 g
- Protein Content: 11 g
- Fat Content: 14 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 53 mg
- Sodium Content: 334 mg
- Fiber Content: 1 g
- Sugar Content: 4 g
- Serving Size: 1 serving
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