Baked Banana Puffs
Indulge in the warmth and comfort of these delicious banana spice puffs. Tender and aromatic, these little treats are perfect for a cozy morning or a delightful afternoon snack. The combination of ripe bananas, cinnamon, and spices creates a delightful flavor that is sure to please. With a sweet cinnamon glaze topping, every bite is a burst of cozy happiness. Enjoy these puffs fresh out of the oven, and savor the homemade goodness with every bite.
— Constant Cookbook
Ingredients
- For the puffs:
- 220g all purpose/plain flour (I used wholemeal but white is fine)
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp mixed spice (or allspice or ground cloves or nutmeg or more cinnamon)
- pinch of salt
- 1 egg
- 75ml sunflower oil (or whatever oil you have)
- 100g brown sugar (I used soft dark but light would work)
- 2 mashed ripe bananas (or you could use tinned pumpkin - 185/200g ish)
- 120 ml milk
- 1 tsp vanilla extract
- For the Glaze
- 75g butter
- 100g granulated sugar
- 2/3 tbsp cinnamon
Instructions
- Preheat oven to 170C/fan 150c/gas 5, Grease a 12 hole muffin tin - I lined the bases with a little circle of greaseproof paper too just incase!
- Mix the dry ingredients (flour, baking powder, spices, salt) in a large bowl.
- Mix the wet ingredients (sugar, egg, oil, milk, vanilla, banana) together until smooth and fully combined.
- Add the wet to the dry ingredients and stir together - don't over mix, just combine with a spoon). Divide the mixture in to the muffin tin.
- Bake for 20/25 minutes or until golden and until a knife comes out clean.
- Whilst the puffs are baking melt the butter in a pan/or microwave and mix the cinnamon and sugar together in a seperate bowl. Once the puffs are baked, remove from the tin and whilst they are still hot brush them with the melted butter and dip them in the cinnamon sugar.
Yield
Makes 12 muffins
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