Baked Apples
These delicious baked apples are a delightful treat that the whole family will enjoy. The sweet scent of cinnamon and muscovado sugar fills the kitchen as the apples bake to perfection. Each bite offers a warm, comforting combination of tender apple flesh, plump sultanas, and a hint of caramelized sweetness. A simple yet irresistible dessert that brings joy to every bite.
— Constant Cookbook
Ingredients
- 6 eating apples (grown-up helpers: please score around the circumference of each with a small, sharp knife)
- handful of sultanas
- 2 tbsp light muscovado sugar
- 1 tsp cinnamon
- matchbox-size piece of butter
- 2 tsp demerara sugar
Instructions
- Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
- Mix the sultanas, muscovado sugar and cinnamon together in a bowl.
- Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.
- Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.
Cook Time
20M
Prep Time
PT25M
Yield
Serves 6
Nutrition
- Calories: 127 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 24 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.07 milligram of sodium
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