Baked Apples
Baked apples filled with sweet currants, fragrant vanilla, and warm cinnamon are a simple and satisfying dessert that will fill your kitchen with delicious aromas. This easy recipe is a delightful way to enjoy the natural sweetness of apples in a cozy and comforting dish.
— Constant Cookbook
Ingredients
- 4 medium apples, washed and cored
- 4 thin strips lemon rind
- ½ cup dried currants
- 1 whole vanilla bean , cut into 4 pieces
- 4 cinnamon sticks
- ¼ cup lemon juice
Instructions
- Place apples in a baking dish with lid
- Stuff with lemon rind, currants, vanilla bean, and cinnamon sticks
- Drizzle with lemon juice
- Scatter remaining currants around apples
- Bake covered at 350°F for 60 to 75 minutes
- Serve
Yield
Serves 4
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