Baileys Banana Trifles
Indulge in a decadent delight with this luscious Baileys banana trifle. Layers of rich chocolate brownies, creamy vanilla custard, and boozy whipped cream come together with sliced bananas and drizzles of toffee sauce for a dessert that is sure to impress. Top it off with shaved chocolate for an extra touch of luxury. Perfect for any occasion, this trifle can be prepared ahead of time, making it a convenient yet elegant treat for your guests to enjoy.
— Constant Cookbook
Ingredients
- 300g pot extra-thick double cream
- 7 tbsp Baileys
- 6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
- 3 bananas , sliced
- 500g pot vanilla custard
- 6 tbsp toffee sauce
- 25g chocolate , grated
Instructions
- Mix the cream with 1 tbsp Irish cream, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Irish cream. Top with the sliced bananas, custard and boozy cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 689 calories
- Fat Content: 46 grams fat
- Saturated Fat Content: 26 grams saturated fat
- Carbohydrate Content: 63 grams carbohydrates
- Sugar Content: 53 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.43 milligram of sodium
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