Bagel Chips
Elevate your snack game with these delectable Tuna Bagel Melts. Perfect for a quick lunch or a tasty after-school treat, these bagels are loaded with flavorful tuna salad, tangy tomatoes, and gooey melted cheddar cheese. Enjoy a delightful blend of savory and cheesy goodness on toasted bagels that are sure to satisfy your cravings.
— Constant Cookbook
Ingredients
- 4 plain bagels
- 3-4 tbsp olive oil
- salt flakes
- 2 tsp dried oregano
- 1 tsp smoked paprika
- 2 tbsp grated parmesan
Instructions
- Heat the grill. Split open the bagels, lay them on a baking sheet, then toast both sides until golden. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. Season to taste and mix well.
- Spread the tuna mix over the bottom half of each of the 4 bagels and top with tomato slices. Sprinkle over a handful of grated cheddar, then grill for 1 min until melted. Finish with the bagel tops and serve.
Yield
Serves 8
Nutrition
- Calories: 257 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 1.28 milligram of sodium
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