Bacon-Wrapped Trout
This grilled rainbow trout recipe features succulent butterflied fish, seasoned with a flavorful blend of herbs and encased in crispy bacon. Perfect for a relaxing outdoor cooking session, this dish promises a delightful harmony of smoky, herb-infused flavors within each bite.
— Constant Cookbook
Ingredients
- 6 14-16-ounce rainbow trout, butterflied, bones removed
- 1 (click for recipe)
- 1 bunch flat-leaf parsley
- 1 bunch thyme
- 1/4 fresh sage leaves, thinly sliced
- 1 1/2 thinly sliced bacon
Instructions
- Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon.
- Grill trout, turning frequently to prevent flare-ups, until bacon is crisp and a paring knife inserts easily into flesh and is warm to the touch when removed, 15-20 minutes.
- DO AHEAD: Trout can be stuffed and wrapped 6 hours ahead. Cover and chill.
Yield
6 servings
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