Bacon-Wrapped Scallops With Chili Butter
Indulge in a mouth-watering combination of succulent scallops wrapped in crispy bacon, drizzled with a zesty chili powder and cayenne butter sauce. These Bacon-Wrapped Scallops are a delightful fusion of flavors that will elevate your appetizer game to the next level. Ideal for entertaining or treating yourself to a gourmet meal.
— Constant Cookbook
Ingredients
- 2 pounds Large Scallops
- 1/2 pound Bacon, Cut Into Thirds Or Halves
- 1 stick Butter
- 2 teaspoons Chili Powder
- Dash Of Cayenne
Instructions
- Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.
- Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown. (Or, cook under the broiler for 15 minutes, or until bacon is sizzling and brown.
- Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.
Cook Time
20M
Prep Time
PT15M
Yield
8
Comments
No comments found.