Bacon & Sweetcorn Chowder
This creamy and comforting chowder combines the smoky flavor of bacon with tender potatoes, sweet corn, and succulent haddock in a rich and flavorful broth. It's a hearty and satisfying dish perfect for cozy nights in!
— Constant Cookbook
Ingredients
- 3 rashers streaky bacon , chopped
- oil
- 1 small onion , finely chopped
- 1 large potato , peeled and cut into small cubes
- 350ml chicken or vegetable stock
- 400ml milk
- 200g sweetcorn , frozen or tinned, drained if tinned
- 2 tbsp snipped chives
Instructions
- Heat the butter in a large saucepan. Tip in the bacon, then cook until starting to brown. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Bring to the boil, then simmer for 5 mins.
- Add the haddock, then leave to gently cook for another 10 mins. By now the fish should have defrosted so you can break it into large chunks. Stir through the sweetcorn, then cook for another few mins until the fish is cooked through and the sweetcorn has defrosted. Scatter over parsley, if using. Serve with plenty of crusty bread.
Yield
Serves 2
Nutrition
- Calories: 550 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 59 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 47 grams protein
- Sodium Content: 3.92 milligram of sodium
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