Bacon, Spinach & Gorgonzola Pasta
This hearty pasta dish combines the savory flavors of smoked bacon, creamy Gorgonzola cheese, and wholesome spinach. With each bite, you'll experience a delicious blend of textures and tastes that come together to create a comforting and satisfying meal.
— Constant Cookbook
Ingredients
- 350g penne pasta
- 1 tbsp vegetable oil
- 1 onion , chopped
- 8 rashers smoked back bacon , chopped
- 200ml hot vegetable stock
- 300g frozen peas
- 150g pack Gorgonzola , cubed
- 250g spinach
Instructions
- Cook the pasta following pack instructions. Meanwhile, heat the oil in a large frying pan, then add the onion and cook for 3 mins until starting to soften. Add the bacon, cook for a further 5 mins, then pour in the hot stock and bring to the boil. Simmer for a few mins until the liquid has reduced slightly.
- Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. Quickly stir through the spinach to wilt. Drain the pasta and mix with the sauce, then serve.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 658 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 77 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 9 grams fiber
- Protein Content: 35 grams protein
- Sodium Content: 4.06 milligram of sodium
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