Bacon-salami Quiche
For a savory delight, try this mouthwatering quiche recipe filled with layers of crispy bacon, flavorful salami, tender aubergines, and earthy mushrooms. Encased in a golden brown crust and topped with a creamy egg mixture, this dish is a perfect balance of rich flavors and textures. Each bite offers a symphony of tastes, making it a delicious choice for any meal.
— Constant Cookbook
Ingredients
- 150 gr salami plakjes
- 150 gr bacon plakjes
- 1 aubergine
- olie
- 3 eieren
- peterselie
- 250 gr champignons
- 1/8 liter room
- 100 gr geraspte kaas
- bladerdeeg
- bieslook
Instructions
- bacon bruinbakken
- aubergine bruin bakken en droogdeppen
- champignons bruin bakken
- springvorm vullen met bladerdeeg en gaatjes in prikken
- bodem bekleden met aubergine en champignons
- doe de salami en bacon erover
- klop de eieren met room, tuinkruiden, peper en zout.
- Giet over de vulling.
- bestrooien met de geraspte kaas
- Bak de quiche in de oven 45 minuten op 200 graden
Yield
Serves 4
Comments
No comments found.