Bacon, Ranch And Cheddar Mashed Potatoes
Indulge in the ultimate comfort food with this creamy and flavorful loaded mashed potato recipe. With buttery mashed potatoes seasoned with garlic, Ranch dressing, and black pepper, then topped with a generous amount of gooey cheddar cheese and crispy bacon pieces, this dish is a crowd-pleaser that brings a delightful twist to a classic side dish.
— Constant Cookbook
Ingredients
- 2 1/2 pounds russet potatoes, peeled and cubed
- 1 stick unsalted butter
- 1 cup warm milk (I used skim)
- 1/2 teaspoon garlic salt (I use Lawry’s)
- 1 teaspoon dry Ranch dressing seasoning
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cup shredded cheddar cheese, divided
- 2 cups cooked, crumbled bacon pieces
Instructions
- Boil cubed potatoes for 10-15 minutes or until fork tender. Drain and place into the bowl of a stand mixer.
- Add your butter, milk, garlic salt, pepper, Ranch seasoning and 1/2 cup of shredded cheese. Mix until just combined. Transfer potatoes to a large dutch oven or pot over medium heat. Top with remaining shredded cheese and close lid to melt cheese for 3-5 minutes. Remove lid and serve with crumbled bacon on top.
Yield
8 Servings
Nutrition
- Calories: 220 kcal
- Carbohydrate Content: 28 g
- Protein Content: 9 g
- Fat Content: 8 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 26 mg
- Sodium Content: 354 mg
- Fiber Content: 2 g
- Sugar Content: 3 g
- Serving Size: 1 serving
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