Bacon-Jalapeño Cheese Ball
This recipe creates a flavorful and creamy cheese ball that's perfect for entertaining. With a blend of cream cheese, Cheddar, bacon, jalapeños, and a mix of herbs and spices, this appetizer offers a delicious kick of flavor in every bite. The crispy bacon and toasted pecans give the cheese ball a satisfying crunch, making it a hit at any gathering. Enjoy this scrumptious treat with your favorite crackers for a delightful party snack.
— Constant Cookbook
Ingredients
- 8 ounces cream cheese, at room temperature
- 2 ounces Cheddar cheese, shredded (about ½ cup)
- 6 slices bacon, cooked crisp and chopped, divided
- 2 jalapeños, seeded and finely chopped, divided
- 1 garlic clove, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lime juice
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon ground cumin
- Pinch cayenne pepper
- ¼ cup chopped pecans, toasted
Instructions
- In a medium bowl, stir together the cream cheese, Cheddar cheese, half of the bacon, half of the jalapeños, the garlic, parsley, lime juice, Worcestershire sauce, ground cumin and cayenne pepper until well combined.
- On a large plate, stir together the remaining bacon, the remaining jalapeños and the toasted pecans until evenly combined. Shape the cream cheese mixture into a ball. Roll the ball in the pecan mixture until coated on all sides.
- Wrap the ball in plastic wrap and refrigerate for at least an hour before serving. Serve with your favorite crackers. Leftovers should be wrapped tightly and can be refrigerated for up to 3 days.
Prep Time
PT15M
Yield
10 to 12 servings
Nutrition
- Calories: 176 kcal
- Carbohydrate Content: 1 g
- Protein Content: 4 g
- Fat Content: 16 g
- Saturated Fat Content: 7 g
- Cholesterol Content: 39 mg
- Sodium Content: 199 mg
- Sugar Content: 1 g
- Serving Size: 1 serving
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