Bacon Grilled Cheese Sandwich
Indulge in the comforting crunch of this delicious grilled cheese with a twist. Layers of gooey cheddar and Monterey jack cheese, crispy bacon, and thick slices of country-style white bread come together to create a mouthwatering meal that's perfect for any time of day. Just a few simple steps and you'll have a warm and satisfying sandwich ready to enjoy with loved ones.
— Constant Cookbook
Ingredients
- 8 slices country-style white bread, each 1/2 inch thick
- 4 tsp. olive oil
- 1/4 lb. low-fat cheddar cheese, thinly sliced
- 8 bacon slices, cooked
- 1/4 lb. low-fat Monterey jack cheese, thinly sliced
Instructions
- Brush one side of each bread slice with 1/2 tsp. olive oil. Lay half the slices, oiled side down, on a clean work surface and top with the cheddar cheese, dividing evenly. Place 2 bacon slices on top of the cheddar and top with the Monterey jack, dividing evenly. Top each with one of the remaining bread slices, oiled side up.
- Heat a large fry pan or griddle over medium heat until hot. Place 2 of the sandwiches in the pan, reduce the heat to medium-low and cook until the undersides are golden brown, 3 to 4 minutes. Flip the sandwiches and brown the other side, 3 to 4 minutes more. Repeat with the remaining sandwiches.
- Transfer the sandwiches to a cutting board and cut in half. Serve immediately. Serves 4.
Yield
Serves 4.
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