Bacon, Eggs & Exotic Mushrooms
This recipe combines fluffy scrambled eggs with perfectly grilled bacon and sautéed mushrooms for a hearty and delicious meal. With a touch of cream and parsley, every bite is bursting with flavor. Serve this dish for a satisfying breakfast or brunch that will leave everyone wanting seconds.
— Constant Cookbook
Ingredients
- 1 X 500g Livesey Bros Sumo Pack
- 20g Butter
- 1tbsp Chopped Parsley
- 6/8 Free Range Eggs (6 if large, 8 if medium)
- 2tbsp Double Cream
- 8 Rashers of Bacon
- Salt & Pepper (seasoning)
Instructions
- Melt half of the butter in a frying pan over a high heat, when hot fry the mushrooms for 3 minutes until softened, then remove from the pan, and put into a bowl with the chopped parsley
- - meanwhile grill the bacon for 5 minutes either side
- Whisk the eggs in a bowl along with the seasoning and the cream
- Melt the remaining butter in a pan over a medium heat, and add the egg mixture- stir continuously until they are scrambled
- Serve the eggs on a plate, topped with the grilled bacon, then spread the mushrooms around the pile of eggs and bacon
Yield
Serves 4
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