Bacon Burgers
This burger is a juicy and flavorful delight, combining lean ground beef with the rich, smoky essence of ground bacon. The patties are perfectly seasoned and grilled to perfection, resulting in a mouthwatering experience with every bite. Top them with your favorite fixings and serve them on toasted buns for the ultimate burger indulgence. Get ready to treat your taste buds to a symphony of delicious flavors!
— Constant Cookbook
Ingredients
- 1 pound 50/50 bacon burger mix or
- ½ lb lean ground beef
- ½ lb ground bacon
- salt and pepper to taste
- 4 hamburger buns, toasted
- sliced cheese of your choice
- tomatoes
- ketchup
- mustard
- relish
- guacamole
- onions
- grilled onions
- caramelized onions
- avocado
- mayo
- peppers
- roasted peppers
- jalapenos
- lettuce
- more bacon. because it's the right thing to do.
Instructions
- Place the burger mix or beef and bacon into a large bowl and season with salt and pepper. Gently mix to combine and then form the meat into 4 equal patties of equal size to your burger buns.
- Heat your grill or indoor grill to medium heat.
- Place the patties on the grill and grill for 5-6 minutes on each side. Because there is such a high fat content in the burgers, the grill might get a little smoky. Not to worry. This is supposed to happen. Just be sure to have a long metal spatula to flip them.
- 1 minute before the burger is done, add the cheese of your choice on top and let it melt.
- Remove the burgers from the grill and serve with your desired toppings between 2 pieces of toasted buns.
Nutrition
- Calories: 265 kcal
- Carbohydrate Content: 22 g
- Protein Content: 28 g
- Fat Content: 7 g
- Saturated Fat Content: 3 g
- Trans Fat Content: 0.2 g
- Cholesterol Content: 35 mg
- Sodium Content: 1394 mg
- Fiber Content: 1 g
- Sugar Content: 3 g
- Unsaturated Fat Content: 3 g
- Serving Size: 1 serving
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