Bacon Bolognese
This delicious spaghetti dish is a flavorful combination of tender vegetables, smoky bacon lardons, and savory sundried tomato pesto. The aroma of the basil leaves adds a fresh and satisfying touch to this hearty meal. Perfect for a quick and impressive dinner option that will have everyone coming back for more.
— Constant Cookbook
Ingredients
- 400g spaghetti
- 1 tsp olive oil
- 2 large carrots , finely diced
- 3 celery sticks, finely diced
- 200g pack smoked bacon lardons
- 190g jar sundried tomato pesto
- 8-12 basil leaves , shredded (optional)
Instructions
- Boil the spaghetti following pack instructions. Meanwhile, heat the oil in a non-stick pan. Add the carrots, celery and bacon, and stir well. Cover the pan and cook, stirring occasionally, for 10 mins until the veg has softened.
- Tip in the pesto, warm through, then stir through the drained spaghetti with the basil, if using.
Cook Time
12M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 694 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 81 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 2.1 milligram of sodium
Comments
No comments found.