Bacon Avocado Eggs Benedict Recipe
Create a delicious twist on the classic Eggs Benedict with this recipe featuring perfectly cooked eggs, crispy bacon, creamy avocado, and rich hollandaise sauce, all served on toasted English muffins. It's a delightful breakfast or brunch option that's sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 2 english muffins
- 2 eggs
- 1/2 avocado
- 2-3 slices of bacon (1 to eat while you cook and 2 for the benedict)
- 1 recipe for
Instructions
- Cook a few pieces of bacon in a skillet. Once the bacon is done pour out half the oil and leave the remaining to fry your eggs in.
- Grease two egg rings with a bit of the bacon grease on a paper towel. (if you don't have egg rings you can just fry the egg or poach as you would normally. The egg rings just make them come out in perfect circles).
- Make hollandaise sauce and set aside (or if there's two of you, have the other person make the hollandaise while the eggs are cooking).
- Crack eggs into egg rings onto while skillet is on medium heat. Set timer for 5 minutes.
- Meanwhile, slice the avocado.
- Put english muffins in the toaster.
- Once eggs are done assemble the Benedict - muffin, eggs, bacon, avocado, then hollandaise sauce.
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