Bacon And Potato Salad
This flavorful potato salad is a refreshing and satisfying dish to enjoy as a side or even as a light main course. It combines tender new potatoes, crisp green beans, and hearty broad beans, all brought together with crispy bacon and a light mayonnaise dressing. Topped with a sprinkle of fresh cress, this salad is a delightful blend of textures and flavors that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 15 New Potatoes
- 2 packs green beans (add more or less)
- 1 bowl Broad beans ( add more or less)
- 1 Packet bacon diced (add more or less)
- 3-4 tablespoons light mayonnaise
- 2 Tablespoons cress
Instructions
- Boil the potatoes, beans and broad beans
- Fry or grill the bacon till crispy
- Run Potatoes and beans under cold water until cooled.
- Half the potatoes and place in bowl, add bacon and beans.
- Stir in the mayonnaise, tossing the salad till all covered, add more if needs be. Should just coat everything lightly.
- Sprinkle top with cress and serve
Yield
Serves 4
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