Bacon And Potato Mix
In this hearty and comforting recipe, smokey bacon lardons are sautéed with tender potatoes, red onions, and garlic to create a flavorful and satisfying dish. Top this delicious blend with a perfectly cooked egg for a creamy yolk that melds beautifully with the potatoes and bacon. It's a simple yet indulgent meal that's sure to warm your soul with every bite.
— Constant Cookbook
Ingredients
- 2tbsp olive oil
- 200g (7oz) smokey bacon lardons
- 750g (1ýlb) large potatoes, peeled and chopped
- 1 red onion, chopped
- 2-3 garlic cloves, crushed
- salt
- pepper
- 4 eggs, optional
Instructions
- Heat the oil in a large frying pan, add the bacon lardons and fry for a few minutes. Add the diced potatoes and cook over a medium heat until potatoes have gone slightly translucent .
- Heat the oil in a large frying pan, add the bacon lardons and fry for a few minutes. Add the diced potatoes and cook over a medium heat until potatoes have gone slightly translucent .
- Stir in the onion and garlic with seasoning to taste. Reduce the heat and continue to cook gently until the potatoes are cooked through.
- Meanwhile, either fry or poach the eggs, if you are having them. Make sure the egg yolk is still runny and pierce it when serving to allow the yolk to run over the potato and bacon
- Serve the potato mix piled on a plate and lay any cooked eggs on top.
Yield
Serves 4
Comments
No comments found.