Bacon And Chesse Omelet
This recipe for a delicious bacon, egg, and cheese skillet dish is a hearty and flavorful breakfast option that will kickstart your day with a satisfying dose of protein and cheesy goodness. The crispy bacon, fluffy eggs, and gooey melted cheese come together perfectly in this simple yet delightful dish that is sure to become a favorite at your breakfast table.
— Constant Cookbook
Ingredients
- 2-4 Rashers Of Diced Bacon
- 2-3 Beaten Eggs
- 100-200G Cheese
Instructions
- Crack the eggs into a cup and beat them
- Dice the bacon and cook it
- Add some bacon to the pan and pour he beaten egg on top
- add the rest of the bacon
- add cheese while it cooking (optional)
- After its cooked take of heat and put more cheese on top
- Put under grill untill Melted
- Serve and enjoy
Yield
Serves 1
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