Bacon And Cheddar Omelette For Six
This fluffy and flavorful omelette is a delightful way to start your day. With a generous filling of crispy bacon, sharp cheddar cheese, and sautéed green onions, each bite offers a symphony of savory flavors. The eggs are expertly cooked to a perfect consistency, creating a luscious and satisfying dish that is sure to become a breakfast favorite. Enjoy the delicious combination of ingredients in every bite of this mouthwatering omelette.
— Constant Cookbook
Ingredients
- 12 eggs
- 1/3 cup water
- 3 Tbs. unsalted butter
- 4 green onions, thinly sliced diagonally
- 1 or 2 pinches of salt
- 1 cup grated cheddar cheese
- 8 oz. bacon, cooked until crispy and roughly
- chopped
Instructions
- In a bowl, lightly whisk the eggs and water until blended. Set aside.
- In a large nonstick fry pan over medium heat, melt 1 Tbs. of the butter. Add the green onions and sauté until soft, 2 to 3 minutes. Transfer to a bowl.
- In the same pan, melt the remaining 2 Tbs. butter and swirl in the pan until it foams. When the foam subsides, add the eggs and season with salt. Using a spatula, quickly and lightly stir the eggs in a small circular motion until most of the liquid has cooked off but the eggs are not completely solidified, 7 to 10 minutes. Sprinkle the cheese, bacon and green onions across half of the omelette.
- Holding the handle of the pan in one hand and a serving platter in the other hand, tip the pan forward, toward the platter. Slide the filled half of the omelette onto the platter, then invert the pan to fold the omelette in half. Cut into wedges and serve immediately. Serves 6.
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