Baby Spinach Salad
Fresh and vibrant, this Spinach Mandarin Salad bursts with flavors and textures that are sure to delight your taste buds. Crisp baby spinach leaves are paired with juicy mandarin oranges and a savory red onion crunch, all brought together with a tangy orange marmalade dressing. Quick and easy to prepare, this salad is perfect for a refreshing side dish or a light meal on its own.
— Constant Cookbook
Ingredients
- 6 cups baby Spinach
- 1 cup mandarin oranges, drained
- 1/2 cup chopped red onions
- 1 tablespoon orange marmalade
- 2 tablespoons red wine vinegar
- 1/3 cup extra-virgin olive oil, eyeball the amount
- Salt and pepper
Instructions
- Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.
- When you are ready to serve, pour the dressing over salad and season with salt and pepper.
Yield
Serves 4
Comments
No comments found.