Baby Fish Pie
Wholesome and comforting, this fisherman's pie is a delightful blend of flaky fish, creamy mashed potatoes, and savory vegetables. A cozy meal to warm you up on a chilly evening, this dish is sure to become a family favorite. With layers of tender fish, velvety milk and cheese, and hearty vegetables, each bite is a delicious medley of flavors and textures. Enjoy the heartiness of this classic dish straight from the oven, perfect for sharing with loved ones.
— Constant Cookbook
Ingredients
- 2 large potatoes, peeled chooped
- 4 fillets of fish of your choice, deboned
- 500ml full fat milk
- 100g unsalted butter
- 2 carrots, diced
- 4 celery sticks, diced
- 100g cheese, grated
Instructions
- Boil the potatoes in unsalted water for around 10mins
- Poach the fish in milk adding a little butter to the liquid. When flaking away remove the fish and let it cool. Then check it for any stray bones, remove all skin. Add half the cheese to the warm milk and stir.
- Fry the diced vegetables and place in an over proof dish.
- When the potatoes are cooked mash with a little butter and the rest of the cheese.
- Place the fish in the dish and spoon on the milk and cheese mixture. Add the rest of the butter in blobs around the content of the dish.
- Cover the contents of the dish with the mashed potato and place in a hot oven for 15mins. Cool and serve (mash or puree for your baby).
Yield
Serves 6
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