Baby Broccoli With Garlic
This delicious baby broccoli recipe features tender and flavorful greens sautéed to perfection with garlic and olive oil. The vibrant colors and aromatic garlic slices make this dish a delightful addition to any meal. A simple yet impressive side dish that is sure to please your guests.
— Constant Cookbook
Ingredients
- Salt, to taste
- 5 bunches baby broccoli, ends trimmed
- 3 Tbs. olive oil
- 3 large garlic cloves, thinly sliced
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the baby broccoli and cook for 2 to 3 minutes. Transfer the broccoli to a bowl of ice water to stop the cooking. Drain and pat dry.
- In a large copper gratin pan or large sauté pan over medium-high heat, warm the olive oil until almost smoking. Reduce the heat to medium, add the garlic and cook until just lightly browned. Using a slotted spoon, transfer the garlic to a plate.
- Increase the heat to high, add the broccoli to the pan in batches and sauté until tender, 5 to 10 minutes. Season with salt. Return all the broccoli to the pan and top with the garlic slices. Serve immediately. Serves 12 to 15.
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