Baba Ganoush
This recipe combines the rich flavors of aubergine, onions, and garlic to create a deliciously savory spread that pairs perfectly with crunchy griddled ciabatta. With the addition of fresh basil, this dish is bursting with Mediterranean freshness and is sure to be a hit at your next gathering.
— Constant Cookbook
Ingredients
- 2 aubergine
- 6 tbsp olive oil
- ½ red onion
- 2 garlic
- 1 large bunch fresh basil
- splash olive oil
- 1 loaf ciabatta
- extra olive oil
Instructions
- Heat the oil in an oven-proof frying pan over a medium heat. Add the aubergine and onion and fry for fifteen minutes to soften. Add the garlic and fry for two minutes
- Meanwhile, heat a griddle pan. Brush the ciabatta with oil and grill the bread on each side for 1-2 minutes, or until brown stripes appear.
- Place the aubergine mixture into a food processor with the basil and a splash of oil. Blend to a rough paste and pour out into a bowl.
- Serve the aubergine mixture with the griddled bread.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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