Awfully Good Waffles
These homemade waffles are a delightful treat for any time of day. Light and fluffy on the inside, crispy on the outside, they are perfect for breakfast, brunch, or even a sweet snack. Topped with maple syrup, sliced bananas, or blueberries, these waffles will satisfy your cravings and leave you wanting more. Enjoy them fresh off the waffle maker or freeze them for later - they are just as delicious either way.
— Constant Cookbook
Ingredients
- 250g Flour (plain)
- 7g Baking powder
- 20g Caster sugar
- 5g Salt
- 475ml Milk
- 2 Eggs
- 30ml Vegetable oil
Instructions
- Weigh all the dry ingredients, place in a large mixing bowl. Break the eggs into the milk and beat the mixture.
- Add the egg and milk mixture to the dry ingredients. Add the oil and mix all ingredients together until all the large lumps have been broken up. Do not over mix otherwise the waffles will be heavy when cooked.
- Pre heat the waffle maker and spray with oil (1 cal spray works well).
- Pour 3/4 of a cup of batter into the waffle maker and cook for 3-4 mins or until golden brown and crispy on the outside.
- Serve hot with maple syrup. Also good served with sliced banana or blueberries.
- Cooked waffles can be frozen and heated up in the toaster. Unused batter mixture can be kept in a container in the fridge for up to 2 days.
Yield
Serves 4
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