Avocado Toast With Smoked Salmon
Experience a delightful array of flavors with these creative avocado toast variations. From the classic simplicity of mashed avocado on toast to the savory combination of smoked salmon and red onions, each bite promises a burst of freshness and satisfaction. Indulge in the creamy texture of goat cheese and chives or savor the zesty kick of pico de gallo atop your avocado toast. Whether you're in the mood for a light snack or a hearty meal, these recipes offer a perfect balance of taste and nutrition.
— Constant Cookbook
Ingredients
- 1 piece thick cut bread
- 1/2 avocado
- freshly squeeze lemon juice
- Kosher salt and freshly cracked black pepper to taste
- 2 thin sliced smoked salmon
- thin sliced of red onion
- 1 piece thick cut bread
- 1/2 avocado
- freshly squeeze lemon juice
- Kosher salt and freshly cracked black pepper to taste
- 1 egg, scrambled
- 1 piece bacon, cooked
- 1 piece thick cut bread
- 1/2 avocado
- freshly squeeze lemon juice
- Kosher salt and freshly cracked black pepper to taste
- 2 tablespoons goat cheese
- 1 teaspoon freshly chopped chives
- 1 piece thick cut bread
- 1/2 avocado
- freshly squeeze lemon juice
- Kosher salt and freshly cracked black pepper to taste
- 1/4 cup Pico de Gallo
- 1 piece thick cut bread
- 1/2 avocado
- freshly squeeze lemon juice
- Kosher salt and freshly cracked black pepper to taste
- 1/4 cup halved cherry tomatoes
- 2 tablespoons Basil Vinaigrette
Instructions
- For a Classic Avocado Toast
- Toast the piece of bread until the bread is just golden brown, about 2-3 minutes depending on the thickness of the bread.
- For the halved avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
- Slater the mashed avocado on top of the toast. Add more salt and pepper is desired and serve immediately.
- For the Tomato Basil Toast
- Toss together the tomatoes and basil vinaigrette in a small bowl. Pile on top of the avocado toast and serve.
- Avocado Toast with Smoked Salmon and Red Onions
- Lay the smoked salmon on top of the avocado toast, followed by the red onions and serve.
- Avocado Toast with Bacon and Eggs
- Transfer the scrambled eggs on top of the avocado toast and add the bacon.
- Avocado Toast with Goat Cheese and Chives
- Sprinkle the goat cheese and chives on top of the avocado toast and serve.
- Avocado Toast with Pico de Gallo
- Sprinkle the pico de gallo on top of the avocado toast and serve.
Nutrition
- Calories: 239 kcal
- Carbohydrate Content: 22 g
- Protein Content: 5 g
- Fat Content: 16 g
- Saturated Fat Content: 2 g
- Trans Fat Content: 0.01 g
- Sodium Content: 140 mg
- Fiber Content: 8 g
- Sugar Content: 2 g
- Unsaturated Fat Content: 12 g
- Serving Size: 1 serving
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