Avocado Prawns In Wasabi Dressing
This refreshing recipe pairs tender prawns and creamy avocados with a zesty wasabi dressing. The vibrant flavors of lime and honey add a delightful twist to this dish, making it a perfect appetizer to impress your guests. The combination of crunchy chicory leaves and peppery watercress adds a lovely contrast to the creamy prawn and avocado mixture. With a touch of Asian flair, this dish is sure to be a hit at your next gathering.
— Constant Cookbook
Ingredients
- 2 tsp wasabi paste
- 4 tbsp olive oil
- 2 tbsp lime juice , plus 6 wedges, to serve
- 1 tsp clear honey
- 2 large ripe, but firm avocados
- 250g pack chilled large peeled prawns
- 2 heads of chicory , red if possible, separated into leaves
- few sprigs of watercress
- prawn crackers, to serve
Instructions
- In a large bowl, mix dressing ingredients until blended. Season with salt, then set aside.
- To serve, halve and stone the avocados. Dice the flesh while it’s still in the skin then scoop into a bowl. Add the prawns and toss in the dressing. Line six small serving bowls or tumblers with two or three chicory leaves. Pile in avocado and prawn mixture. Top with watercress and lime wedges. Serve with prawn crackers.
Yield
Serves 6
Nutrition
- Calories: 223 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 1.71 milligram of sodium
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