Avocado On Toast
Indulge in this simple yet delightful avocado toast recipe that showcases the creamy richness of ripe avocados paired with the crunch of perfectly toasted bread. With just a few quality ingredients, you can create a satisfying and flavorful snack or light meal in minutes.
— Constant Cookbook
Ingredients
- 1 slice of Poilane bread (or sourdough), toasted
- half a ripe avocado
- salt, preferably Maldon
- fresh black pepper
Instructions
- While your bread is toasting, half an avocado. Slice the flesh lengthways, ready to scoop out. As soon as your toast is ready, pile the avocado on (you'll need to mash it down a little), then sprinkle with salt and pepper.
Yield
Serves 1
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